Directions:
- In a 3 1/2 quart to 4 quart slow cooker, place chicken thighs.
- Sprinkle with taco seasoning mix.
- Top with beans, tomatoes, chilies, and lime juice.
- Cover and cook on low heat setting for 7 to 8 hours.
- Just before serving, place topping ingredients in individual serving dishes.
- Remove chicken from slow cooker and place on cutting board.
- Mash beans with slow cooker.
- Shred chicken with 2 forks and return to slow cooker to mix well.
- To serve, have guests place tortilla chips on serving plates.
- Spoon 1/2 cup chicken mixture onto chips.
- Top nachos with desired toppings.
- Chicken mixture can be held on low heat setting up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.91 Kcal (2608 kJ) | ||
| Calories from fat | 433.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 34% | |
| Sodium | 437.13mg | 18% | |
| Potassium | 420.27mg | 9% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 74% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 34% | |
| Sodium | 177.5mg | 18% | |
| Potassium | 170.65mg | 9% | |
| Total Carbs | 12.92g | 11% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 7.38g | 36% | |
| Vitamin C | 13.7mg | 56% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 92.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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