Directions:
- Peel celery and cut in short lengths.
- Bring water to a boil with bouillon. Cook celery 3-5 minutes until tender and liquid is absorbed.
- Sprinkle with soy sauce and turn off heat. Sprinkle with bonito shavings. Let cook in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.96 Kcal (46 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 54.62mg | 2% | |
| Potassium | 87.75mg | 2% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.81 Kcal (49 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 58.86mg | 2% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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