Ingredients:
- 1 head celery , cut into 2 inch pieces
- 3 dried persian lemons (can be found at most middle eastern markets)
- 2 tsp spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon
Directions:
- In a dutch oven (or large pot) saute the onion, green onions, and garlic in 4 tablespoons of olive oil until translucent.
- Add the lamb and brown a little, then add turmeric. Give the ingredients a few stirs so the spices release their flavors. Season with salt and pepper.
- Prick the Persian lemons with a fork and add them to the pot.
- Add three cups of water to your pot. Cover and cook over medium heat for one hour.
- In a separate pan, add one tablespoon olive oil. Add celery and give it a quick saute.
- After the hour of cooking in the dutch oven or pot, add the celery to it.
- Add chopped herbs, advieh, 2 cups water, and adjust seasonings. Cover and cook on medium for 1 1/2 hours.
- When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell.
- Serve with basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 261.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 240.48mg | 5% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 45% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 18% | |
| Sodium | 18.35mg | 2% | |
| Potassium | 75.2mg | 5% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 4.16g | 27% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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