Steve's Sonoran Pesto Recipe

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Steve's Sonoran Pesto
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Ingredients:

Directions:

  1. Put everything in a cuisinart except oil and blend. It will be thick and course. Drizzle in the olive oil at the very end. Add cilantro leaves and lightly pulse.
  2. Serve with toasted French baguette slices. Can be refrigerated up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.15 Kcal (1072 kJ)
Calories from fat 231.93 Kcal
% Daily Value*
Total Fat 25.77g 40%
Sodium 681.37mg 28%
Potassium 153.85mg 3%
Total Carbs 6.04g 2%
Sugars 1.5g 6%
Dietary Fiber 2.61g 10%
Protein 2.88g 6%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 339.53 Kcal (1422 kJ)
Calories from fat 307.43 Kcal
% Daily Value*
Total Fat 34.16g 40%
Sodium 903.16mg 28%
Potassium 203.92mg 3%
Total Carbs 8g 2%
Sugars 1.99g 6%
Dietary Fiber 3.46g 10%
Protein 3.82g 6%
Vitamin C 3.7mg 5%
Iron 0.7mg 3%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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