Stephen's Zucchini Blueberry or Raspberry Bread Recipe

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Stephen's Zucchini Blueberry or Raspberry Bread
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  2. 2. In a large bowl, beat together the eggs, oil, applesauce, vanilla, and sugars. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  3. 3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
  4. Extreme Variation of a recipe found at
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.56 Kcal (609 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 163.87mg 7%
Potassium 187.9mg 4%
Total Carbs 32.3g 11%
Sugars 12.54g 50%
Dietary Fiber 1.38g 6%
Protein 3.08g 6%
Vitamin C 9.8mg 16%
Iron 1.2mg 7%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 156.89 Kcal (657 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 176.63mg 7%
Potassium 202.53mg 4%
Total Carbs 34.82g 11%
Sugars 13.52g 50%
Dietary Fiber 1.49g 6%
Protein 3.32g 6%
Vitamin C 10.6mg 16%
Iron 1.3mg 7%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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