Directions:
- Combine nuts, sugar, and cinnamon in a small bowl. Set aside.
- Sift flour in a medium size bowl. Cut in butter until mixture is crumbly. Stir in sour cream.
- Work dough with spoon or hands just until it holds together. Wrap in foil or plastic wrap; refrigerate 6 hours.
- Divide dough into 4 equal parts. Work with one at a time, leaving rest refrigerated. Dough will be soft and sticky.
- Sprinkle work surface with flour, then heavily with sugar. Shape dough into a ball. Roll out to a round a little larger than 8 inches. Dough should be quite thin.
- Cut into an 8-inch circle. Refrigerate scraps.
- Brush circle with beaten egg white. Sprinkle with nut mixture (about 1/3 cup).
- Cut into 8 equal wedges. (I find a pizza cutter works best).
- Roll each wedge from wide end, tucking point underneath. Place 1 inch apart on ungreased cookie sheet.
- Repeat with remaining dough.
- Brush tops with egg white. Sprinkle with remaining nut mixture.
- Form scraps of dough into ball, roll out, cut, and roll as above.
- Bake in preheated 400° oven for 15 to 20 minutes or until light brown.
- Remove cookies to wire racks. Cool. Store in tightly covered container up to 2 weeks.
- Prep time does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 357.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 26.15mg | 1% | |
| Potassium | 140.64mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.09 Kcal (2090 kJ) | ||
| Calories from fat | 439.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 61% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 23% | |
| Sodium | 32.21mg | 1% | |
| Potassium | 173.2mg | 3% | |
| Total Carbs | 15.49g | 4% | |
| Sugars | 11.3g | 37% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 4.47g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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