Stella Doro Anginetti's Recipe

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Stella Doro Anginetti's
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Ingredients
5
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain most of the juice from pineapple;
  2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
  3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
  4. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.63 Kcal (258 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 14.62mg 5%
Sodium 34.71mg 1%
Potassium 56.1mg 1%
Total Carbs 4.59g 2%
Sugars 3.45g 14%
Dietary Fiber 0.13g 1%
Protein 0.77g 2%
Vitamin C 1.2mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 218.88 Kcal (916 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 7%
Cholesterol 51.93mg 5%
Sodium 123.27mg 1%
Potassium 199.25mg 1%
Total Carbs 16.29g 2%
Sugars 12.25g 14%
Dietary Fiber 0.45g 1%
Protein 2.72g 2%
Vitamin C 4.3mg 2%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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