Directions:
- Prepare the Salad: Place the salad mix in 1 of the plastic bags and keep refrigerated. Combine the remaining ingredients in the second plastic bag and shake to mix.
- Make the Pinwheel: Layer the mozzarella with the prosciutto, and roll it up tightly-squeeze hard to keep it rolled up. (If using 2 square slices cheese, lay them end to end, slightly overlapped, to create 1 long slice.) Slice the roll into 4 equal-sized pinwheels and place them in the bottom of the bag with the vegetables and refrigerate.
- To serve, arrange the lettuce in a bowl and cover the vegetables and pinwheels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.4 Kcal (6190 kJ) | ||
| Calories from fat | 802.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.16g | 137% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 15% | |
| Sodium | 1410.25mg | 59% | |
| Potassium | 212.82mg | 5% | |
| Total Carbs | 118.29g | 39% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 18.67g | 75% | |
| Protein | 59.85g | 120% | |
| Vitamin C | 77.2mg | 129% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 184.7mg | 1026% | |
| Calcium | 724.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 137% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 15% | |
| Sodium | 67.74mg | 59% | |
| Potassium | 10.22mg | 5% | |
| Total Carbs | 5.68g | 39% | |
| Sugars | 0.81g | 67% | |
| Dietary Fiber | 0.9g | 75% | |
| Protein | 2.88g | 120% | |
| Vitamin C | 3.7mg | 129% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 8.9mg | 1026% | |
| Calcium | 34.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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