Ingredients:
- steen's pecan pie
- 2 eggs
- 1 1/2 cups steen's pure cane syrup
- unbaked pastry for 1 medium sized pie
Directions:
- Melt the butter, add flour and cornstarch and stir until smooth. Then add syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven at 450 degrees for 10 minutes, then reduce heat to 350 and cook 30 to 35 minutes longer,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.37 Kcal (1793 kJ) | ||
| Calories from fat | 326.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 206.56mg | 9% | |
| Potassium | 158.61mg | 3% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 521.7 Kcal (2184 kJ) | ||
| Calories from fat | 397.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 56% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 19% | |
| Sodium | 251.57mg | 9% | |
| Potassium | 193.16mg | 3% | |
| Total Carbs | 28.81g | 8% | |
| Sugars | 10.48g | 34% | |
| Dietary Fiber | 4.18g | 14% | |
| Protein | 7.32g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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