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Steamed Vegetable Spring Rolls (Robin Miller) Recipe

Steamed Vegetable Spring Rolls (Robin Miller) Recipe

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Steamed Vegetable Spring Rolls (Robin Miller)

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Ingredients:

Serving

2 tsp peanut or olive oil
2 cups shredded coleslaw mix
1/2 cup thai peanut sauce , recipe follows
8 spring roll wrappers (sold in the refrigerated section of the produce aisle)
1 (6-oz) can sliced water chestnuts, drained and chopped
1 (11-oz) can asparagus, drained and cut into 1-inch pieces
1/4 cup reduced-sodium soy sauce
3 cups reduced-sodium beef broth
2 tbsp reduced-sodium soy sauce
2 tbsp creamy peanut butter
2 tsp toasted sesame oil
1 tsp hot sauce

Directions:

Heat the oil in a large skillet over medium-high heat. Add the coleslaw mix and cook, stirring, until the cabbage wilts, about 3 minutes. Add the peanut sauce and mix well to combine. Remove from the heat.
Place 2 inches of water in the bottom of a steamer or large saucepan and set over medium-high heat.
Meanwhile, arrange the spring roll wrappers on a flat surface. Top each wrapper with an equal amount of the coleslaw mixture, water chestnuts, and asparagus, making an even layer down the center. Roll up the wrappers, tuck in the ends and place side by side in steamer basket or large colander. Set the steamer basket (or colander) over the now simmering water, cover, and steam until the wrappers are translucent, about 5 minutes.
Serve the spring rolls with soy sauce on the side for dipping.
Thai Peanut Sauce:
In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Yield: approximately 3 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.3 Kcal (1492 kJ)
Calories from fat	111.32 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	4.8mg	2%
Sodium	2312.88mg	96%
Potassium	420.54mg	9%
Total Carbs	52.71g	18%
Sugars	5.21g	21%
Dietary Fiber	4.44g	18%
Protein	11.5g	23%
Vitamin C	21.3mg	36%
Iron	1.4mg	8%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	97.77 Kcal (409 kJ)
Calories from fat	30.55 Kcal
		% Daily Value*
Total Fat	3.39g	19%
Cholesterol	1.32mg	2%
Sodium	634.66mg	96%
Potassium	115.4mg	9%
Total Carbs	14.46g	18%
Sugars	1.43g	21%
Dietary Fiber	1.22g	18%
Protein	3.15g	23%
Vitamin C	5.8mg	36%
Iron	0.4mg	8%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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