Steamed Shrimp in a Special Sauce Recipe

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Ingredients:

Serving

4 fl oz fish sauce
6 fl oz low sodium soy sauce
8 fl oz water
2 fl oz sesame oil
3 cloves garlic, minced finely
1/4 jalapeno pepper , seed included and minced finely
2 tbsp sugar
2 lbs large shrimp, shelled
1 bunch cilantro

Directions:

Combine the first seven ingredients in a bowl and mix to dissolve the sugar.
This mixture is great for steaming almost any type of seafood and will keep in the refrigerator for at least one week.
Fill a steamer with water and bring to a boil.
Place the shrimp on a deep plate and place into the steamer.
Ladle about one cup of the sauce over the shrimp and put the top on the steamer.
Steam for five to eight minutes then remove and divide the shrimp onto four plates.
Ladle the cooking liquid over each plate and garnish with cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.87 Kcal (427 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	2.47mg	1%
Sodium	2262.64mg	94%
Potassium	105.61mg	2%
Total Carbs	6.48g	2%
Sugars	3.19g	13%
Dietary Fiber	0.33g	1%
Protein	2.52g	5%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	117.78 Kcal (493 kJ)
Calories from fat	79.31 Kcal
		% Daily Value*
Total Fat	8.81g	12%
Cholesterol	2.85mg	1%
Sodium	2616.06mg	94%
Potassium	122.1mg	2%
Total Carbs	7.5g	2%
Sugars	3.69g	13%
Dietary Fiber	0.38g	1%
Protein	2.91g	5%
Vitamin C	1.3mg	2%
Iron	0.8mg	4%
Calcium	21.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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