Directions:
- Fill a pot with 1 inch of water and fit with a steamer basket. Place potatoes in steamer basket and bring water to a boil over high heat. Cover and cook until potatoes are tender, 10 to 15 minutes.
- Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.82 Kcal (518 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 457.61mg | 19% | |
| Potassium | 527.51mg | 11% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 8% | |
|---|---|---|---|
| Sodium | 376.93mg | 19% | |
| Potassium | 434.51mg | 11% | |
| Total Carbs | 15.08g | 6% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 10.5mg | 21% | |
| Iron | 1mg | 7% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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