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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Active time: 5 min Start to finish: 40 min Ingredients:
1 cup jasmine or basmati rice |
1 1/2 cups water |
1 teaspoon salt |
Directions:
1. Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
2. Cooks' note: Rice keeps, chilled in an airtight container, 4 days.
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