Directions:
- In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
- Add remaining ingredients and spread paste on fish.
- Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.8 Kcal (3319 kJ) | ||
| Calories from fat | 544.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 187.68mg | 63% | |
| Sodium | 909.07mg | 38% | |
| Potassium | 1106.04mg | 24% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 57.27g | 115% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 93% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 63% | |
| Sodium | 215.79mg | 38% | |
| Potassium | 262.54mg | 24% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.59g | 115% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 23% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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