Directions:
- Cream butter and sugar, add molasses and brandy. Add eggs and beat well. Sift dry ingredients together and add crystallized ginger and nuts. Combine with egg mixture and beat well. Spoon into buttered pudding mold, cover and put into large pot. Then fill large pot 2/3's full with boiling water. Cover and simmer for 1 1/2 hours.
- Can be served immediately with lemon sauce or refrigerate until serving day and reheat in simmering pot of water.
- NOTE: Lemon sauce recipe is being posted, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.67 Kcal (2280 kJ) | ||
| Calories from fat | 239.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 108.83mg | 36% | |
| Sodium | 862.2mg | 36% | |
| Potassium | 249.54mg | 5% | |
| Total Carbs | 70.75g | 24% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 390.41 Kcal (1635 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 41% | |
|---|---|---|---|
| Cholesterol | 78mg | 36% | |
| Sodium | 618.01mg | 36% | |
| Potassium | 178.87mg | 5% | |
| Total Carbs | 50.71g | 24% | |
| Sugars | 16.57g | 92% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 5.58g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 100.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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