Directions:
- Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
- Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
- Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
- Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
- Once the brittle has cooled completely, snap along the scored marks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.08 Kcal (5791 kJ) | ||
| Calories from fat | 965.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.33g | 165% | |
|---|---|---|---|
| Sodium | 148.21mg | 6% | |
| Potassium | 1286.56mg | 27% | |
| Total Carbs | 94.17g | 31% | |
| Sugars | 65.63g | 263% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 552.61 Kcal (2314 kJ) | ||
| Calories from fat | 385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 165% | |
|---|---|---|---|
| Sodium | 59.22mg | 6% | |
| Potassium | 514.05mg | 27% | |
| Total Carbs | 37.63g | 31% | |
| Sugars | 26.22g | 263% | |
| Dietary Fiber | 6.65g | 67% | |
| Protein | 13.33g | 67% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.3mg | 31% | |
| Calcium | 52.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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