Directions:
- Cream the butter and molasses with a mixer or a wooden spoon until well blended. Add the sugar and mix until well blended. Add the egg and vanilla extract and beat until well incorporated.
- Sift together the flour, baking soda and salt.
- Mix the ground, crystallized, and fresh ginger into the dry ingredients, Stir the dry mixture into the butter mixture in three batches until just blended.
- Heat the oven to 350°F
- Roll the dough into 1 tablespoons chunks into 1-inch balls. Arrange the balls 1-inch apart on ungreased baking sheets. Bake until the cookies crack slightly on top but are still moist inside, about 13 minutes. Cool on racks; sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.55 Kcal (4612 kJ) | ||
| Calories from fat | 306.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 124.88mg | 42% | |
| Sodium | 659.86mg | 27% | |
| Potassium | 1408.27mg | 30% | |
| Total Carbs | 185.01g | 62% | |
| Sugars | 83.09g | 332% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 375.63 Kcal (1573 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 52% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 42% | |
| Sodium | 225.02mg | 27% | |
| Potassium | 480.23mg | 30% | |
| Total Carbs | 63.09g | 62% | |
| Sugars | 28.33g | 332% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 4.91g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 32% | |
| Calcium | 70.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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