Steamed Clams with Sherry, Garlic & Herbs Recipe

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Steamed Clams with Sherry, Garlic & Herbs
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Ingredients
13
Count
Nutrition
223
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in heavy large saucepan over medium heat.
  2. Add garlic, shallot and herbs and saute 2 minutes.
  3. Add clams, dry Sherry and bottled clam juice.
  4. Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
  5. Add butter to saucepan and stir until melted.
  6. Using tongs, divide clams among 4 soup bowls.
  7. Ladle broth over the clams and sprinkle with green onions.
  8. Serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.48 Kcal (936 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 30.48mg 10%
Sodium 106.15mg 4%
Potassium 64.69mg 1%
Total Carbs 4.97g 2%
Sugars 1.31g 5%
Dietary Fiber 0.29g 1%
Protein 0.79g 2%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 248.94 Kcal (1042 kJ)
Calories from fat 185.8 Kcal
% Daily Value*
Total Fat 20.64g 29%
Cholesterol 33.95mg 10%
Sodium 118.24mg 4%
Potassium 72.06mg 1%
Total Carbs 5.53g 2%
Sugars 1.46g 5%
Dietary Fiber 0.33g 1%
Protein 0.88g 2%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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