Steamed Chicken With Ginseng Recipe

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Ingredients:

Serving

2 chicken legs , deboned and diced
2 tbsp shaoxing wine (can be replaced with other rice wine)
2 tbsp light soy sauce
1/2 tbsp oyster sauce
pepper
10 red dates
2 tsp chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
10 slices ginseng roots
1 tsp ginger juice

Directions:

Marinate chicken in Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
Add in the remaining ingredients and mix well.
Steam on high heat for 10 minutes until chicken is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1530.06 Kcal (6406 kJ)
Calories from fat	365.4 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Cholesterol	241.15mg	80%
Sodium	1384.09mg	58%
Potassium	1506.49mg	32%
Total Carbs	227.46g	76%
Sugars	104.74g	419%
Dietary Fiber	43.76g	175%
Protein	74.78g	150%
Vitamin C	0.2mg	0%
Iron	4.9mg	27%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	348.22 Kcal (1458 kJ)
Calories from fat	83.16 Kcal
		% Daily Value*
Total Fat	9.24g	62%
Cholesterol	54.88mg	80%
Sodium	315mg	58%
Potassium	342.86mg	32%
Total Carbs	51.77g	76%
Sugars	23.84g	419%
Dietary Fiber	9.96g	175%
Protein	17.02g	150%
Iron	1.1mg	27%
Calcium	24.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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