Steamed Chicken and Shiitake Buns Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Buns: Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy, or the yeast is dead. Mix in lard.
In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2-inches thick. Cut into 2-inch pieces.
Filling: In a saute pan coated with oil, saute garlic and ginger. Add shiitakes and cook until soft. Season with salt and pepper. Let mixture cool.
Assembly: In a bowl, mix shiitakes, chicken, chives, and truffle oil. Season with salt and pepper. Keep filling chilled before stuffing buns.
Form thick circles and place about 1 tablespoon of stuffing in the middle of each piece of dough. Encircle stuffing with the dough, but do not seal. Let rest in a warm place for 30 minutes.
In a steamer basket, steam buns for 10 to 12 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.17 Kcal (599 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	36.5mg	12%
Sodium	844.14mg	35%
Potassium	613.16mg	13%
Total Carbs	13.22g	4%
Sugars	5g	20%
Dietary Fiber	2.76g	11%
Protein	15.57g	31%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	67.58 Kcal (283 kJ)
Calories from fat	18.49 Kcal
		% Daily Value*
Total Fat	2.05g	7%
Cholesterol	17.23mg	12%
Sodium	398.44mg	35%
Potassium	289.41mg	13%
Total Carbs	6.24g	4%
Sugars	2.36g	20%
Dietary Fiber	1.3g	11%
Protein	7.35g	31%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mustard Fruit Chutney

Water, Mustard powder, Sugar, Cider vinegar and 8 more..
Plumped Ginger-Caramel Shrimp

Kosher salt (not iodized), Sugar, Chili powder, Warm water and 7 more..
Nasi Lemak With Sambal Chicken

Coconut milk, Pandan leaves (knot ), Ginger (sliced ) and 10 more..
Singapore Noodles

Rice vermicelli, Frozen peeled uncooked large shrimp and 13 more..
Singapore Noodles

Vermicelli, Frozen shrimp, peeled and uncooked and 13 more..
Duck-Fried Rice

Sugar, Dry red wine and 13 more..
Crab and Scallop Sui Mei

Chopped shiitake mushroom caps, Chopped water chestnuts and 16 more..
Bok Choy and Shiitakes

Canola oil, Minced garlic and 5 more..
Grandma's Souped up Ramen Noodle Soup

Ichiban original flavor ramen noodles, Water, Canola oil and 12 more..
Thomas Jeffersons Sweet Potato Biscuits

All-purpose flour, Light brown sugar, Tb baking powder and 8 more..