Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
- On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.25 Kcal (2111 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 20% | |
| Sodium | 19.7mg | 1% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 91.68g | 31% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 20% | |
| Sodium | 10.53mg | 1% | |
| Potassium | 73.51mg | 3% | |
| Total Carbs | 49.03g | 31% | |
| Sugars | 7.04g | 53% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.28g | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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