Directions:
- Sprinkle steaks evenly with the salt and pepper.
- Melt 1 tablespoon butter in a medium skillet over medium-high heat.
- Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet; keep warm while preparing the sauce.
- Add brandy to skillet, stirring to loosen residue from bottom of the skillet. Add remaining 2 tablespoons butter and sugar, and cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 601.58mg | 25% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 22% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 19% | |
| Sodium | 969.1mg | 25% | |
| Potassium | 187.29mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 3.76g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.29g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
