Steak with Ham, Provone and Mushroom Sauce Recipe

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Steak with Ham, Provone and Mushroom Sauce
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and sauté until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.
  2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.
  3. Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.87 Kcal (4638 kJ)
Calories from fat 660.85 Kcal
% Daily Value*
Total Fat 73.43g 113%
Cholesterol 244.88mg 82%
Sodium 1954.86mg 81%
Potassium 1024.94mg 22%
Total Carbs 19.78g 7%
Sugars 5.85g 23%
Dietary Fiber 1.74g 7%
Protein 86.79g 174%
Vitamin C 5.7mg 9%
Iron 5.6mg 31%
Calcium 1329mg 133%
Amount Per 100 g
Calories 232.09 Kcal (972 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 113%
Cholesterol 51.3mg 82%
Sodium 409.53mg 81%
Potassium 214.72mg 22%
Total Carbs 4.14g 7%
Sugars 1.23g 23%
Dietary Fiber 0.36g 7%
Protein 18.18g 174%
Vitamin C 1.2mg 9%
Iron 1.2mg 31%
Calcium 278.4mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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