Directions:
- Garnish 2 plates with the fresh greens.
- Place the beef on a cutting board and finely chop with a very sharp knife. Season to taste with Worcestershire sauce, hot pepper sauce, salt and black pepper. Shape the meat into 2 patties of equal size and center each on a plate of fresh greens.
- Around each meat patty arrange half of the capers, Dijon mustard, red onion and parsley. Carefully break the 2 eggs, reserving the yolk and half of each shell. Place the yolks in their eggshell cups, then sit an egg cup in the center of each patty. Serve the steak tartare with toast points, olive oil, and hot pepper sauce and Worcestershire sauces on the side.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.29 Kcal (2576 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 316.77mg | 106% | |
| Sodium | 838.81mg | 35% | |
| Potassium | 820.92mg | 17% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 60.84g | 122% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 8.1mg | 45% | |
| Calcium | 470.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 186.45 Kcal (781 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 41% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 106% | |
| Sodium | 254.18mg | 35% | |
| Potassium | 248.76mg | 17% | |
| Total Carbs | 8.86g | 10% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 1.99g | 26% | |
| Protein | 18.44g | 122% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 2.5mg | 45% | |
| Calcium | 142.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak Pinwheels
Beef flank steak, Olive oil, Red wine vinegar and 9 more.. -
Aioli Dunking Sauce
Egg yolks, Garlic cloves, chopped, Dijon mustard and 7 more.. -
San Francisco Seafood Stew
Extra virgin olive oil, Shallot, thinly sliced and 16 more.. -
Corn Casserole
Onion, chopped, Green peppers, chopped and 11 more.. -
Corn Casserole
Onion, chopped, Green peppers, chopped, Butter, Flour and 9 more.. -
Corn Casserole
Onion, chopped, Green peppers, chopped, Butter, cubed and 10 more.. -
Classic Beef Wellingtons
Beef tenderloin steaks (6 oz each), Salt, divided and 6 more.. -
Beef Stroganoff Meatballs
Egg, Milk, Chopped onion, Worcestershire sauce and 13 more.. -
Scalloped Corn
Chopped onion, Butter, Flour, Salt, Pepper, Paprika and 5 more.. -
Spanish Steak
Chopped onion, Cooked crisp bacon, chopped, Salt, Pepper and 9 more.. -
Smoked Fish Pate
Smoked fish fillet (salmon, trout or bluefish) and 9 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
