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Steak Sandwiches in Buttered Tortillas Recipe

Steak Sandwiches in Buttered Tortillas Recipe

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Ingredients:

Serving

Directions:

Mix together the garlic, lemon juice and salt.
Lay flank steak out flat and spread with mixture; let sit at room temperature for 30 minutes.
Broil steak 3 to 4 minutes on each side a few inches from the heat.
Slice across the grain into diagonal slices.
Warm tortillas over burner (if you have a gas stove) or on a hot griddle, make sure they are still soft and pliable. Immediately spread butter on the tortilla and top with steak and other toppings of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282 Kcal (1181 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	115.64mg	39%
Sodium	382.66mg	16%
Potassium	565.58mg	12%
Total Carbs	0.34g	0%
Sugars	0.05g	0%
Dietary Fiber	0.02g	0%
Protein	35.76g	72%
Vitamin C	0.7mg	1%
Iron	3.4mg	19%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	163.16 Kcal (683 kJ)
Calories from fat	70.89 Kcal
		% Daily Value*
Total Fat	7.88g	21%
Cholesterol	66.91mg	39%
Sodium	221.4mg	16%
Potassium	327.24mg	12%
Total Carbs	0.19g	0%
Sugars	0.03g	0%
Dietary Fiber	0.01g	0%
Protein	20.69g	72%
Vitamin C	0.4mg	1%
Iron	2mg	19%
Calcium	27.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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