Directions:
- Trim fat from steak; cut into 36 (1 1/2-inch) cubes. Set aside.
- Combine remainder of ingredients in a large shallow dish. Add steak; cover and marinate at least 2 hours in refrigerator, turning occasionally.
- Drain steak, reserving marinade. Thread steak on eight 7- inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade. Serve with toasted rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.01 Kcal (1084 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 361.63mg | 15% | |
| Potassium | 387.39mg | 8% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 23% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 26% | |
| Sodium | 259.56mg | 15% | |
| Potassium | 278.05mg | 8% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.65g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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