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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds boneless sirloin steak |
1/2 cup sherry |
2 tablespoons soy sauce |
1 tablespoon red wine vinegar |
1 tablespoon catsup |
1 tablespoon honey |
1/8 teaspoon garlic powder |
commercial toasted rolls |
Directions:
1. Trim fat from steak; cut into 36 (1 1/2-inch) cubes. Set aside.
2. Combine remainder of ingredients in a large shallow dish. Add steak; cover and marinate at least 2 hours in refrigerator, turning occasionally.
3. Drain steak, reserving marinade. Thread steak on eight 7- inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade. Serve with toasted rolls.
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