Steak & Mushroom Hoagies Recipe

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Steak & Mushroom Hoagies
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Ingredients
10
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice frozen meat into long, thin strips.
  2. In large, deep skillet, or dutch oven, melt butter.
  3. Add sliced onion (and green pepper if using) and cook just until they start to sweat.
  4. Add mushrooms and frozen steak strips.
  5. Add your seasonings (season salt, garlic powder, black pepper).
  6. Keep heat on about medium to medium high (you are going to cook these pretty fast).
  7. Stir occasionally to ensure all meat is browning.
  8. While meat is browning, open rolls, place on cookie sheet, and toast in oven.
  9. Cook meat mixture until all meat is brown.
  10. (Tip: Just as meat is done, I will recheck seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
  11. Return to oven and broil just until cheese starts to brown.
  12. Now hurry up and get back to that chair- half time is almost over!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.85 Kcal (242 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 1.9mg 0%
Potassium 68.08mg 1%
Total Carbs 1.62g 1%
Sugars 0.69g 3%
Dietary Fiber 0.64g 3%
Protein 0.5g 1%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 9%
Cholesterol 36.92mg 5%
Sodium 4.59mg 0%
Potassium 164.63mg 1%
Total Carbs 3.92g 1%
Sugars 1.66g 3%
Dietary Fiber 1.55g 3%
Protein 1.22g 1%
Vitamin C 57.8mg 40%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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