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Steak House-Marinated Sirloin Steak Recipe

Steak House-Marinated Sirloin Steak Recipe

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Ingredients:

Serving

Directions:

Pierce steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally.
Preheat grill to 350° to 400° (medium-high).
Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with salt and pepper.
Grill steak, covered with grill lid, over 350° to 400° (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.35 Kcal (3791 kJ)
Calories from fat	530.91 Kcal
		% Daily Value*
Total Fat	58.99g	91%
Cholesterol	308.38mg	103%
Sodium	1525.77mg	64%
Potassium	1489.4mg	32%
Total Carbs	0.74g	0%
Sugars	0.01g	0%
Dietary Fiber	0.29g	1%
Protein	90.82g	182%
Iron	9.2mg	51%
Calcium	33mg	3%

Amount Per 100 g
Calories	197.83 Kcal (828 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	91%
Cholesterol	67.38mg	103%
Sodium	333.39mg	64%
Potassium	325.44mg	32%
Total Carbs	0.16g	0%
Sugars	0g	0%
Dietary Fiber	0.06g	1%
Protein	19.84g	182%
Iron	2mg	51%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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