Steak House-Marinated Sirloin Steak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Length of marinating time depends on the size and cut of the beef. This amount of marinade will flavor three (1 1/2-inch-thick) beef tenderloin fillets. Let stand 30 minutes at room temperature to impart flavor, and then grill. Ingredients:
1 (1-lb.) boneless sirloin steak |
steak house-style marinade |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
Directions:
1. Pierce steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally.
2. Preheat grill to 350° to 400° (medium-high).
3. Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with salt and pepper.
4. Grill steak, covered with grill lid, over 350° to 400° (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing.
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