Ingredients:
- 2 rib eye steaks, cut into bite-size pieces
- 1 tsp cavendar's all purpose greek seasoning
Directions:
- In cast iron skillet get pan very hot and add butter and mushrooms.
- When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
- Add steak pieces and season ingredients with Cavendar's and garlic powder.
- Cook until steak is done to desired taste of doneness.
- Add soy sauce and lemon juice and stir until a thickish sauce forms in pan and all ingredients are coated well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.87 Kcal (2009 kJ) | ||
| Calories from fat | 333.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 127.18mg | 42% | |
| Sodium | 587.02mg | 24% | |
| Potassium | 516.3mg | 11% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 143.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 57% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 42% | |
| Sodium | 252.71mg | 24% | |
| Potassium | 222.27mg | 11% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 13.89g | 65% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.6mg | 21% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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