Steak Fajitas With Cilantro And Olive Salsa Recipe

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Steak Fajitas With Cilantro And Olive Salsa
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Ingredients:

Directions:

  1. Combine steak, chili powder, cumin, and 1/4 teaspoon salt; toss well. Set aside.
  2. Combine tomato, olives, green onion, cilantro, 2 tablespoons lime juice, and remaining 1/4 teaspoon salt; set aside.
  3. Heat a large nonstick skillet over medium- high heat until hot. Coat beef mixture lightly with cooking spray; toss well. Add beef mixture to skillet; cook, stirring constantly, 3 minutes or until browned. Remove beef mixture from skillet. Set aside; keep warm.
  4. Pat pepper stir-fry dry with paper towels; add to skillet. Cook over high heat 4 minutes or until lightly browned. Return beef mixture to skillet. Add remaining 1 tablespoon lime juice; stir well. Serve with tortillas, reserved cilantro and olive salsa, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.04 Kcal (1939 kJ)
Calories from fat 200.56 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 121.03mg 40%
Sodium 645.25mg 27%
Potassium 767.89mg 16%
Total Carbs 27.1g 9%
Sugars 2.22g 9%
Dietary Fiber 2.63g 11%
Protein 39.22g 78%
Vitamin C 12.5mg 21%
Iron 4.2mg 23%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 158.95 Kcal (665 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 34%
Cholesterol 41.55mg 40%
Sodium 221.5mg 27%
Potassium 263.6mg 16%
Total Carbs 9.3g 9%
Sugars 0.76g 9%
Dietary Fiber 0.9g 11%
Protein 13.46g 78%
Vitamin C 4.3mg 21%
Iron 1.4mg 23%
Calcium 48.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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