Steak Carpaccio (Giada De Laurentiis) Recipe

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Ingredients:

Serving

Directions:

Tie the beef tenderloin with kitchen twine to help maintain its shape, then freeze the tenderloin until frozen (this ensures that the center stays rare when cooking a small piece of meat). Then, heat 1 tablespoon of oil in a heavy small skillet over high heat. Rub the frozen beef with salt and pepper. Add the beef to the hot skillet and sear on all sides, about 4 minutes total (the beef will be just barely seared on the outside but will remain rare). Freeze the beef until it is almost frozen, about 1 hour (this makes it easier to cut into very thin slices). Using a large sharp carving knife, slice the beef as thinly as possible. Arrange the arugula and Parmesan shavings on a serving platter and lay the beef slices on top. Drizzle with the remaining olive oil and lemon juice. Sprinkle with salt and pepper and serve.
Alternative: Use 6 ounces of thinly-sliced bresaola instead of the tenderloin. Do not cook the bresaola. Serve it as you would the tenderloin, above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.71 Kcal (836 kJ)
Calories from fat	166.89 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	17.58mg	6%
Sodium	127.19mg	5%
Potassium	143.8mg	3%
Total Carbs	2.08g	1%
Sugars	0.93g	4%
Dietary Fiber	0.4g	2%
Protein	7.12g	14%
Vitamin C	8.9mg	15%
Iron	0.6mg	3%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	280.06 Kcal (1173 kJ)
Calories from fat	234.03 Kcal
		% Daily Value*
Total Fat	26g	29%
Cholesterol	24.65mg	6%
Sodium	178.35mg	5%
Potassium	201.65mg	3%
Total Carbs	2.92g	1%
Sugars	1.3g	4%
Dietary Fiber	0.56g	2%
Protein	9.98g	14%
Vitamin C	12.5mg	15%
Iron	0.8mg	3%
Calcium	167.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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