Steak Bomb Casserole - 4 Net Carbs Recipe

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Steak Bomb Casserole - 4 Net Carbs
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Ingredients:

Directions:

  1. Add all ingredients, except the provolone, to the crockpot and mix well.
  2. Cover and cook on low for 6 hours.
  3. Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507.47 Kcal (6311 kJ)
Calories from fat 597.08 Kcal
% Daily Value*
Total Fat 66.34g 102%
Cholesterol 142.44mg 47%
Sodium 2797.25mg 117%
Potassium 386.95mg 8%
Total Carbs 159.05g 53%
Sugars 29.68g 119%
Dietary Fiber 16.45g 66%
Protein 72.82g 146%
Vitamin C 40.9mg 68%
Vitamin A 1mg 33%
Iron 30.3mg 168%
Calcium 1264mg 126%
Amount Per 100 g
Calories 748.78 Kcal (3135 kJ)
Calories from fat 296.58 Kcal
% Daily Value*
Total Fat 32.95g 102%
Cholesterol 70.75mg 47%
Sodium 1389.43mg 117%
Potassium 192.2mg 8%
Total Carbs 79g 53%
Sugars 14.74g 119%
Dietary Fiber 8.17g 66%
Protein 36.17g 146%
Vitamin C 20.3mg 68%
Vitamin A 0.5mg 33%
Iron 15mg 168%
Calcium 627.8mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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