Add all ingredients, except the provolone, to the crockpot and mix well.
Cover and cook on low for 6 hours.
Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507.47 Kcal (6311 kJ)
Calories from fat	597.08 Kcal
		% Daily Value*
Total Fat	66.34g	102%
Cholesterol	142.44mg	47%
Sodium	2797.25mg	117%
Potassium	386.95mg	8%
Total Carbs	159.05g	53%
Sugars	29.68g	119%
Dietary Fiber	16.45g	66%
Protein	72.82g	146%
Vitamin C	40.9mg	68%
Vitamin A	1mg	33%
Iron	30.3mg	168%
Calcium	1264mg	126%

Amount Per 100 g
Calories	748.78 Kcal (3135 kJ)
Calories from fat	296.58 Kcal
		% Daily Value*
Total Fat	32.95g	102%
Cholesterol	70.75mg	47%
Sodium	1389.43mg	117%
Potassium	192.2mg	8%
Total Carbs	79g	53%
Sugars	14.74g	119%
Dietary Fiber	8.17g	66%
Protein	36.17g	146%
Vitamin C	20.3mg	68%
Vitamin A	0.5mg	33%
Iron	15mg	168%
Calcium	627.8mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.9

Points
40

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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