Bacon-Wrapped Beef Tenderloin With Madeira Recipe

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Bacon-Wrapped Beef Tenderloin With Madeira
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Ingredients
15
Count
Nutrition
386
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Cut tenderloin in half crosswise; sprinkle both pieces evenly with 21/2 teaspoons pepper and salt.
  2. Combine 1/4 cup parsley, rosemary, and 3 tablespoons thyme; rub over beef.
  3. Fold narrow end of tenderloin under to achieve a uniform thickness.
  4. Wrap beef around tenderloin pieces, and secure at 1” intervals with heavy string.
  5. Heat 12” nonstick skillet over medium-high heat; add beef in 2 batches.
  6. Cook 8 to 10 minutes, turning often to brown all sides.
  7. Remove beef from pan, reserving 2 tablespoons drippings in skillet.
  8. Place beef on rack in large roasting pan.
  9. Bake at 400 degrees for 40 to 50 minutes or until meat thermometer inserted into thickest part of tenderloin registers 140 degrees (rare) to 160 degrees (medium) or to desired degree of doneness.
  10. Remove tenderloin to a serving platter, cover with aluminum foil; let stand 10 minutes before slicing. Remove string.
  11. Meanwhile, heat reserved pan drippings in same skillet over medium-high heat; add shallots, mushrooms, and remaining tablespoon of thyme.
  12. Cook 3 minutes; add Madeira, stirring to loosen particles from bottom of pan.
  13. Add beef broth and consommé, bring to a boil.
  14. Remove from heat; add remaining 1/2 teaspoon pepper, remaining 1/4 cup parsley, and butter, whisking until butter melts.
  15. Slice tenderloin into 1/2”-thick slices; arrange on serving platter. Garnish, if desired. Serve with Madeira sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.38 Kcal (1618 kJ)
Calories from fat 216.95 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 110.11mg 37%
Sodium 445.43mg 19%
Potassium 615.27mg 13%
Total Carbs 2.37g 1%
Sugars 0.66g 3%
Dietary Fiber 0.68g 3%
Protein 37.18g 74%
Vitamin C 2.7mg 4%
Iron 2.7mg 15%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 201.44 Kcal (843 kJ)
Calories from fat 113.11 Kcal
% Daily Value*
Total Fat 12.57g 37%
Cholesterol 57.4mg 37%
Sodium 232.22mg 19%
Potassium 320.77mg 13%
Total Carbs 1.24g 1%
Sugars 0.34g 3%
Dietary Fiber 0.36g 3%
Protein 19.39g 74%
Vitamin C 1.4mg 4%
Iron 1.4mg 15%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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