Steak Au Poivre Recipe

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Steak Au Poivre
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Ingredients:

Directions:

  1. For the brown sauce:
  2. Make a roux: add the flour and butter to a small bowl and whisk until combined. Put beef stock in saucepan, over low heat, and bring to a simmer. Whisk in the roux and combine until smooth. No lumps!
  3. For the Steak au Poivre:
  4. With a meat mallet gently pound the peppercorns onto both sides of steak. Place a saucepan on medium heat, add olive oil and heat until smoking. Add the steak, turning once or twice until cooked to desired doneness. Add shallots and garlic and stir. Do not allow to burn. Remove pan from heat and deglaze with brandy. Light brandy with a long kitchen match and when the flames subside, place the pan back on the stove. Add brown sauce and whisk in the heavy cream. Season with salt and pepper, to taste. If desired, you may remove steak before final mixing. Place steak on a serving platter and pour the au poivre mixture on top. Garnish with chopped parsley and serve.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.41 Kcal (6868 kJ)
Calories from fat 930.89 Kcal
% Daily Value*
Total Fat 103.43g 159%
Cholesterol 217.77mg 73%
Sodium 691.95mg 29%
Potassium 558.36mg 12%
Total Carbs 27.83g 9%
Sugars 3.34g 13%
Dietary Fiber 1.16g 5%
Protein 104.49g 209%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 240.8mg 1338%
Calcium 114mg 11%
Amount Per 100 g
Calories 181.76 Kcal (761 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 159%
Cholesterol 24.13mg 73%
Sodium 76.67mg 29%
Potassium 61.87mg 12%
Total Carbs 3.08g 9%
Sugars 0.37g 13%
Dietary Fiber 0.13g 5%
Protein 11.58g 209%
Vitamin C 0.2mg 3%
Iron 26.7mg 1338%
Calcium 12.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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