Directions:
- Press pepper into steaks on both sides.
- Cook steaks in a little oil or butter until slightly under desired doneness.
- Remove and keep warm.
- Reserve drippings.
- Combine brandy or broth,whipping cream,beef broth, and mustard.
- Slowly add to drippings scraping up browned bits.
- Add mushrooms.
- Cook and stir for 4 to 5 min.
- Until reduced slightly.
- Thicken with a little cornstarch/water if desired.
- Add steaks and warm, turning steaks a few times to coat well with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.45 Kcal (1476 kJ) | ||
| Calories from fat | 164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 124.39mg | 41% | |
| Sodium | 272.92mg | 11% | |
| Potassium | 512.19mg | 11% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 36.73g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 28% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 41% | |
| Sodium | 137.47mg | 11% | |
| Potassium | 257.99mg | 11% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 18.5g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 17% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
