Directions:
- Prepare Simply Potatoes according to package until browned.
- Remove potatoes from pan and set aside.
- Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
- Add Burrito seasoning packet according to directions.
- When thickened and right before serving return potatoes to pan and heat through.
- Fill tortilla shells with filling, top with cheese and wrap burrito style.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 199.5mg | 8% | |
| Potassium | 161.15mg | 3% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 11% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 14% | |
| Sodium | 372.78mg | 8% | |
| Potassium | 301.11mg | 3% | |
| Total Carbs | 2.46g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 26.01g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 157.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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