Steak and Onion Salad Recipe

Directions:

1. Cut steak into 1 1/2 inch thin strips. Toss meat with soy sauce, honey, cornstarch, and ginger. Let marinate a bit.
2. Slice onions and cook, with salt, in hot salad oil. Cook until golden and tender. Remove onions to bowl.
3. Add a bit more oil to skillet, heat and add steak chunks. Cook until medium rare, stirring constantly.
4. Add onions and toss.
5. Top salad greens with hot steak mixture and serve immediately, or refrigerate steak mixture and serve chilled.