Directions:
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.
- To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.
- Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.
- Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.29 Kcal (2827 kJ) | ||
| Calories from fat | 321.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 166.71mg | 56% | |
| Sodium | 117.19mg | 5% | |
| Potassium | 1128.65mg | 24% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 2mg | 68% | |
| Iron | 5.6mg | 31% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 55% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 56% | |
| Sodium | 30.56mg | 5% | |
| Potassium | 294.36mg | 24% | |
| Total Carbs | 11.92g | 15% | |
| Sugars | 4.35g | 67% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 10.93g | 84% | |
| Vitamin C | 4.5mg | 29% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 1.5mg | 31% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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