Cut the kidneys in half, and remove the tubes and skins; rinse well under cold running water. Pat dry, and cut into 1/2 inch dice. Pour the vegetable oil into a large, heavy bottom pot, and set over medium-high heat. Season the flour to taste with salt and pepper in a bowl. Toss the kidney and stew meat in the flour; shake off the excess. Sear the meat in the hot oil until well browned, then remove. Add the bacon to the pot and cook until crisp. Stir in the onion and mushroom, and cook to soften, about 2 minutes. Pour in beef stock, wine, and browned meat; bring to a boil, stirring constantly, until the mixture starts to thicken, about 5 to 10 minutes. Reduce heat to low, and simmer 1 1/2 to 2 hours, until meat is tender. Remove from heat, and cool to room temperature.
Place potatoes in a saucepan with enough water to cover, over high heat. Bring to a boil, then reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain, then mash with the butter and milk; season with salt and pepper. Allow to cool.
Preheat oven to 375 degrees F (190 degrees C).
Press one sheet of the puff pastry into a 9 inch pie dish, and trim the edges to fit. Fill with the cooled meat mixture. Spread mashed potatoes over top, about one inch thick. Place the remaining sheet of puff pastry over the top of the pie. Trim the excess pastry around the edges, then flute the edges with a fork. Brush the top with the beaten egg.
Bake in the preheated oven for 20 to 25 minutes, or until crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2572.68 Kcal (10771 kJ)
Calories from fat	1147.63 Kcal
		% Daily Value*
Total Fat	127.51g	196%
Cholesterol	1419.96mg	473%
Sodium	2213.89mg	92%
Potassium	5071.84mg	108%
Total Carbs	163.33g	54%
Sugars	34.55g	138%
Dietary Fiber	19.59g	78%
Protein	173.48g	347%
Vitamin C	39.1mg	65%
Vitamin A	5.5mg	183%
Iron	27.3mg	151%
Calcium	487.3mg	49%

Amount Per 100 g
Calories	133.83 Kcal (560 kJ)
Calories from fat	59.7 Kcal
		% Daily Value*
Total Fat	6.63g	196%
Cholesterol	73.87mg	473%
Sodium	115.17mg	92%
Potassium	263.84mg	108%
Total Carbs	8.5g	54%
Sugars	1.8g	138%
Dietary Fiber	1.02g	78%
Protein	9.02g	347%
Vitamin C	2mg	65%
Vitamin A	0.3mg	183%
Iron	1.4mg	151%
Calcium	25.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.3

Points
65

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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