Steak And Guinness Pie Recipe

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Steak And Guinness Pie
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Ingredients:

Directions:

  1. Heat oven to 375F.
  2. Roll out the balls into a top and bottom crust -using flour as needed. Put the bottom crust in a pie pan. Cover the edge of the crust with strips of aluminum foil (to prevent burning) and stick it in the oven. Put the top crust between wax paper and stick it in the refrigerator.
  3. After about 5 min the crust will bubble up. When this happens you will need to puncture the bottom of the crust with a fork. When the bottom crust is brown, take it out of the oven and cover with a tea cloth or clean dish towel.
  4. As the bottom crust is baking start on the filling.
  5. Chop up the onions, mushrooms and celery. Crush and chop the garlic. Heat a cast iron pan. Add olive oil, vegatables and thyme. Saute until tender. Transfer to a bowl.
  6. Without rinsing the pan, add enough refined sesame oil (or other high temperature oil) to cover the bottom of the pan.
  7. Cut meat into bite sized chunks (I use kitchen scissors). Toss the meat in the seasoned flour. Brown small batches of floured meat in the frying oil.
  8. When all the meat is browned, return all the ingredients (meat and vegatables)to the pan and turn the heat to simmer.
  9. Add the Guinness and the bay leaf.
  10. Simmer, partially covered for 1 1/2 to 2 hours until a thick sauce forms. At this point the house will smell so good you will start to drool. Salt as necessary.
  11. Add the filling to the pie crust and top with the crust in the refrigerator.
  12. Bake at 375F until the crust is brown. Take out of the oven and let sit for 5-10 minutes.
  13. You can also make a double thick bottom crust and top the pie with mashed potatoes similar to a Shepard's Pie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.59 Kcal (2280 kJ)
Calories from fat 346.68 Kcal
% Daily Value*
Total Fat 38.52g 59%
Cholesterol 25.7mg 9%
Sodium 486.9mg 20%
Potassium 520.97mg 11%
Total Carbs 29.28g 10%
Sugars 3.69g 15%
Dietary Fiber 3.24g 13%
Protein 20.19g 40%
Vitamin C 2.9mg 5%
Iron 161.8mg 899%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 256.69 Kcal (1075 kJ)
Calories from fat 163.41 Kcal
% Daily Value*
Total Fat 18.16g 59%
Cholesterol 12.11mg 9%
Sodium 229.5mg 20%
Potassium 245.56mg 11%
Total Carbs 13.8g 10%
Sugars 1.74g 15%
Dietary Fiber 1.53g 13%
Protein 9.52g 40%
Vitamin C 1.4mg 5%
Iron 76.2mg 899%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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