Directions:
- How to find it: Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online .
- For steaks: Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.
- For Kimchi rice: Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.74 Kcal (2578 kJ) | ||
| Calories from fat | 289.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 278.14mg | 93% | |
| Sodium | 2351.36mg | 98% | |
| Potassium | 465.87mg | 10% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 37.73g | 75% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 49% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 93% | |
| Sodium | 382.49mg | 98% | |
| Potassium | 75.78mg | 10% | |
| Total Carbs | 6.56g | 13% | |
| Sugars | 1.64g | 40% | |
| Dietary Fiber | 1.12g | 28% | |
| Protein | 6.14g | 75% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.7mg | 23% | |
| Calcium | 28.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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