Directions:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.38 Kcal (7400 kJ) | ||
| Calories from fat | 178.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 166.05mg | 55% | |
| Sodium | 2472.41mg | 103% | |
| Potassium | 736.74mg | 16% | |
| Total Carbs | 334.57g | 112% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 61.59g | 123% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 17.7mg | 98% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 31% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 55% | |
| Sodium | 366.12mg | 103% | |
| Potassium | 109.1mg | 16% | |
| Total Carbs | 49.54g | 112% | |
| Sugars | 4.53g | 122% | |
| Dietary Fiber | 1.46g | 39% | |
| Protein | 9.12g | 123% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.6mg | 98% | |
| Calcium | 41.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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