Directions:
- Place steaks on grill 5 inches from hot coals; grill 8 to 12 minutes on each side or until desired degree of doneness. Season with salt and pepper to taste. Transfer steaks to a warm serving platter, and sprinkle with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.51 Kcal (3532 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 358.27mg | 119% | |
| Sodium | 1392.25mg | 58% | |
| Potassium | 1646.21mg | 35% | |
| Protein | 131.52g | 263% | |
| Iron | 13.6mg | 76% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 56% | |
|---|---|---|---|
| Cholesterol | 79mg | 119% | |
| Sodium | 307mg | 58% | |
| Potassium | 363mg | 35% | |
| Protein | 29g | 263% | |
| Iron | 3mg | 76% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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