Directions:
- Combine beef, salt, egg white and cornstarch; mix well with hand.
- Heat oil; deep-fry beef until it is seared. Drain.
- Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
- Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.77 Kcal (7221 kJ) | ||
| Calories from fat | 1553.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.57g | 265% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 1159.25mg | 48% | |
| Potassium | 584.76mg | 12% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.46 Kcal (1811 kJ) | ||
| Calories from fat | 389.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 265% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 30% | |
| Sodium | 290.67mg | 48% | |
| Potassium | 146.62mg | 12% | |
| Total Carbs | 3.29g | 4% | |
| Sugars | 1.52g | 24% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 8.96g | 71% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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