Directions:
- Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.
- Beat in sifted sugar and vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.06 Kcal (5242 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Sodium | 1002.06mg | 42% | |
| Potassium | 1878.44mg | 40% | |
| Total Carbs | 234.67g | 78% | |
| Sugars | 197.23g | 789% | |
| Protein | 9.61g | 19% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.84 Kcal (1519 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 55% | |
|---|---|---|---|
| Sodium | 290.39mg | 42% | |
| Potassium | 544.36mg | 40% | |
| Total Carbs | 68g | 78% | |
| Sugars | 57.16g | 789% | |
| Protein | 2.79g | 19% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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