Directions:
- Mix dry ingredients in large bowl.
- Form hole in middle. Mix eggs and oil and pour in hole.
- Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
- Cool before cutting. Great with cream cheese. Bread may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.87 Kcal (2922 kJ) | ||
| Calories from fat | 393.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1384.83mg | 58% | |
| Potassium | 121.75mg | 3% | |
| Total Carbs | 70.72g | 24% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 456.75 Kcal (1912 kJ) | ||
| Calories from fat | 257.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 67% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 22% | |
| Sodium | 906.36mg | 58% | |
| Potassium | 79.68mg | 3% | |
| Total Carbs | 46.28g | 24% | |
| Sugars | 16.11g | 98% | |
| Dietary Fiber | 3.6g | 22% | |
| Protein | 5.27g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.1mg | 18% | |
| Calcium | 99.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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