Directions:
- Remove rind from grapefruit; set aside. Chop pulp, and discard seeds. Set pulp aside.
- Cut reserved rind into small star-shaped pieces using an aspic cutter; reserve remaining rind pieces. Combine grapefruit rind stars, reserved rind pieces, orange rind, and 1 1/2 quarts water in a large Dutch oven; bring mixture to a boil. Boil, uncovered, 5 minutes; drain. Repeat procedure.
- Combine remaining 1 1/2 quarts water, rind, chopped orange, and lemon slices in Dutch oven; bring to a boil, and boil 5 minutes. Cover and let stand 12 to 18 hours in a cool place.
- Uncover; bring to a boil. Reduce heat; cook 35 minutes or until rind is tender. Measure amount of fruit and liquid mixture. Add 1 cup sugar per 1 cup mixture; stir well. Bring to a boil; cook, stirring frequently, until mixture registers 220° on candy thermometer.
- Pour marmalade into hot sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.11mg | 4% | |
| Potassium | 914.58mg | 19% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 245.6mg | 409% | |
| Iron | 0.6mg | 3% | |
| Calcium | 565.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 4.45 Kcal (19 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 4% | |
| Potassium | 18.97mg | 19% | |
| Total Carbs | 1.13g | 18% | |
| Sugars | 0.54g | 103% | |
| Dietary Fiber | 0.15g | 28% | |
| Protein | 0.12g | 11% | |
| Vitamin C | 5.1mg | 409% | |
| Calcium | 11.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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