Directions:
- Coulis: Simmer cranberries with water and sugar in a medium size saucepan over medium heat about 10 minutes or until skins pop.
- Puree berries and juice in processor or blender. Remove and strain liquid over medium size bowl.
- Stir in grand marnier and grated orange zest.
- Refrigerate for one hour.
- Remove from refrigerator and divide sauce among six dessert plates.
- Arrange slices of star fruit, mango and kiwi on top.
- Garnish with fresh mint and coconut. Serve with a dollop of mascarpone cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.4 Kcal (2091 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 26.69mg | 1% | |
| Potassium | 230.89mg | 5% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 62.49g | 250% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 29% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 16% | |
| Sodium | 6.65mg | 1% | |
| Potassium | 57.54mg | 5% | |
| Total Carbs | 20.42g | 27% | |
| Sugars | 15.57g | 250% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 1.3g | 10% | |
| Vitamin C | 13.1mg | 87% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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